Step Away from the Grill...

and chill with some interesting new titles from the food world, from The New York Times Sunday Book Review:
The Nasty Bits by Anthony Bourdain
Insatiable: Tales from a Life of Delicious Excess by Gael Greene
Heat by Bill Buford
My Life in France by Julia Child with Paul Prud'homme

Also: Top chefs were surveyed about their favorite out-of-print cookbooks.