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Wednesday, May 31, 2006

Step Away from the Grill...


and chill with some interesting new titles from the food world, from The New York Times Sunday Book Review:
The Nasty Bits by Anthony Bourdain
Insatiable: Tales from a Life of Delicious Excess by Gael Greene
Heat by Bill Buford
My Life in France by Julia Child with Paul Prud'homme

Also: Top chefs were surveyed about their favorite out-of-print cookbooks.

posted by Melba Tomeo | 9:36 AM

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